Salmon Croquettes

Makes: 4 servings | Serving size: 2 croquettes

Total: 20 minutes

Ingredients:

• 2 tablespoons mayonnaise

• 1 tablespoon fresh lemon juice

• 1 1/2 teaspoons Dijon mustard

• 1/4 cup finely chopped green onions

• 2 tbsp tablespoons minced red bell pepper

• 1/2 teaspoon garlic powder

• 1/4 teaspoon salt

• 1/8 teaspoon ground red pepper

• 2 (6-oz) packages skinless, boneless pink salmon or 1.5 pounds fresh salmon, cooked and cooled. Flake with fork

• 1 large egg

• 1 cup panko or regular breadcrumbs

Directions:

1. Combine 2 tablespoons mayonnaise, 1 tablespoon juice, 1 1/2 teaspoons mustard, and next 7 ingredients (through egg), stirring well. Add breadcrumbs; toss. Shape mixture into 8 3-inch patties.

2. Heat oil in a large skillet over medium heat. Add patties; cook 5 minutes on each side or until browned.

3. Serve with mixed greens and balsamic vinaigrette.